Dine in Menu

Name: Izakaya Rin
Address: Shop A3, 1-7 Caroline Springs Blvd, Caroline Springs, Victoria, 3023, Australia
Telephone: +61383821342
Price range: $$

SET MENU FOR TWO $225
Edamame / Yuzu Ponzu Oyster / Trio Truffle Carpacio (salmon, scallop & king fish) / Sushi & Sashimi Omakase / Hotate Mentaiyaki / King Prawn Wasabi Mayo / Wagyu Saikoro Steak / Dessert Platter (to share)

Zenzai & Salads

Edamame (V,GF) $7
Choice of sea-salt or spice flakes
Asari Miso Soup $12
Miso soup with seaweed, tofu, spring onion & neck Clams
Shabu Shabu Salad $25
Mixed green salad with sliced beef served with sesame dressing
Yuzu Ponzu Oyster 3pcs/ $21
With ponzu jelly, yuzu juice & Ikura
Wagyu Gyoza 8pcs/ $18
Pan-fried Japanese wagyu beef dumplings
Gyu Kushi (9+ Wagyu) 2pcs/ $24
Grilled beef skewers
Wagyu Tataki (9+ Wagyu) 50g/ $24
Served with home made ponzu sauce
Salmon Truffle / Scallop Truffle 8pcs/ $24
With truffle paste & ikura
Kingfish Carpaccio 8pcs/ $28
Yuzu koshō & ponzu
Tuna Tataki 6pcs/ $28
Sliced tuna with home made chilli ponzu sauce
Fresh Oyster Half Dozen $30 / One Dozen $58
With home made ponzu sauce

Omakase Sushi

Chef’s selection, please notify staff of any allergies

Sashimi Moriawase 12pc/ $38
Deluxe Sashimi 26pcs/ $98
OR: Salmon Shashimi 6pcs/ $18
    Scallop Shashimi 6pcs/ $18
    Kingfish Shashimi 6pcs/ $20
    Tuna Shashimi 2pcs/ $20
    Scampi Shashimi 2pcs/ $36
Sushi & Sashimi Moriawase 12pcs/ $42
Sushi, Sashimi & Maki Omakase 12pcs/ $72

Makimono

Vegetarian Roll 8pcs/ $20
With avocado, cucumber, pickled radish, & sweet bean curd
Spider Roll 8pcs/ $22
Soft shell crab roll
Spicy Crispy Salmon Roll 8pcs/ $22
Topped with salmon slices
Dragon Roll 8pcs/ $22
Prawn tempura topped with scallop
Spicy Tuna Roll 8pcs/ $24
Fresh tuna in spicy mayo
Wagyu Roll 8pcs/ $30
Cucumber & pickled radish roll topped with wagyu beef, foie gras, truffle & tobiko eggs.

Agemono

Agedashi Tofu (V) $15
Fried tofu with mushroom & ankake sauce
Ika Ball 6pcs/ $15
Fried melted cheese balls with calamari
Chicken Karaage $18
Fried homemade marinated chicken
Truffle Yasai $20
Broccolini $ mushroom with truffle & garlic sauce, topped with parmesan
Kaki Fry 5pcs/ $20
Fried oysters served with home made tartare sauce
Ebi Tempura 5pcs/ $22
Fried tiger prawn served with tempura sauce

Yakimono

Hotate Mentaiyaki 2pcs/ $30
Grilled scallop with mentai sauce with mushrooms
Spicy Ika Sugatayaki $30
Grilled squid with soy sauce
Salmon Mentaiyaki 150g/ $30
Pan fried salmon with cod roe mayonnaise
Wagyu Curry $35
Wagyu beef in curry, served with bread
Kaisen Teppanyaki $45
Grilled assorted seafood with garlic butter sauce on sizzling plate
Wagyu Steak 9+ 150g/ $69
With homemade soy sauce
Gindara Saikyo Yaki 150g/ $49
Grilled Patagonian toothfish in miso sauce

Rice & Noodle

Wagyu Truffle fried rice $25
Egg, beef, prawn, spring onions, truffle sauce
Wagyu Curry Udon $25
Udon noodle with wagyu beef in Japanese Curry
Wagyu Udon Soup $30
Udon noodle soup with sliced wagyu beef, spring onion & seaweed
Foie Gras Fried Rice $38
Egg, mushrooms, garlic, truffle sauce & foie gras with black caviar

Dessert

Yuzu (citrus) Sorbet $9
Japanese Daifuku $9
(choice of: Strawberry/Tiramisu)
Dango 2 pcs/ $10
(choice of: Strawberry/Tiramisu)
Matcha Mousse $13.5
Green tea mousse cake