Bottomless Brunch
Now serving bottomless brunch! Available Saturday & Sunday’s by booking only.
Choice of sea-salt or spice flakes
Miso soup with seaweed, tofu, spring onion & neck Clams
Mixed green salad with sliced beef served with sesame dressing
With ponzu jelly, yuzu juice & Ikura
Pan-fried Japanese wagyu beef dumplings
Grilled beef skewers
Served with home made ponzu sauce
With truffle paste & ikura
Yuzu koshō & ponzu
Sliced tuna with home made chilli ponzu sauce
With home made ponzu sauce
Chef’s selection, please notify staff of any allergies
OR: Salmon Shashimi 6pcs/ $18
Scallop Shashimi 6pcs/ $18
Kingfish Shashimi 6pcs/ $20
Tuna Shashimi 2pcs/ $20
Scampi Shashimi 2pcs/ $36
With avocado, cucumber, pickled radish, & sweet bean curd
Soft shell crab roll
Topped with salmon slices
Prawn tempura topped with scallop
Fresh tuna in spicy mayo
Cucumber & pickled radish roll topped with wagyu beef, foie gras, truffle & tobiko eggs.
Fried tofu with mushroom & ankake sauce
Fried melted cheese balls with calamari
Fried homemade marinated chicken
Broccolini $ mushroom with truffle & garlic sauce, topped with parmesan
Fried oysters served with home made tartare sauce
Fried tiger prawn served with tempura sauce
Grilled scallop with mentai sauce with mushrooms
Grilled squid with soy sauce
Pan fried salmon with cod roe mayonnaise
Wagyu beef in curry, served with bread
Grilled assorted seafood with garlic butter sauce on sizzling plate
With homemade soy sauce
Grilled Patagonian toothfish in miso sauce
Egg, beef, prawn, spring onions, truffle sauce
Udon noodle with wagyu beef in Japanese Curry
Udon noodle soup with sliced wagyu beef, spring onion & seaweed
Egg, mushrooms, garlic, truffle sauce & foie gras with black caviar
(choice of: Strawberry/Tiramisu)
(choice of: Strawberry/Tiramisu)
Green tea mousse cake
Now serving bottomless brunch! Available Saturday & Sunday’s by booking only.